Course curriculum
-
1
Introduction
-
Kosher Species
-
Shechita
-
Taam Keikar
-
Taam Keikar quiz
-
-
2
Bitul
-
Summary Shiur on Bitul
-
Bitul Quiz
-
-
3
How to Kasher?
-
Kashering
-
Partial List of Utensils and Their Kashering Methods
-
Kashering Quiz
-
-
4
Nat Bar Nat
-
Noten Taam bar Noten Taam (Nat Bar Nat)
-
Kosher Kitchen Quiz
-
-
5
Review
-
Kashrut review
-